Laurie Ann March
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Inspired by foods from all over the world and the guiding principle of «if you wouldn’t eat it at home, why eat it in the backcountry,» Laurie Ann March has created over 200 lightweight, taste-tested recipes to turn an ordinary backcountry outing into a gourmet adventure. In addition to the recipes, March covers menu planning, recipe creation, and meal planning for families and larger groups. Color photograph insert.
Acerca de Laurie Ann March
Laurie Ann March is an avid backpacker, hiker, and wilderness canoeist. Her first nature experiences were shared with her big brother, Bruce, who backpacked and hiked all over Canada throughout his life. Laurie’s relationship and wilderness experiences with her brother instilled a deep respect for nature and love of the outdoors in her.The outdoors isn’t merely a hobby for Laurie it is her passion. She is an instructor of wilderness cooking courses, and she also enjoys her work as owner and editor of the popular outdoors e-zine www.OutdoorAdventureCanada.com. She now lives in Ontario, Canada, where she backpacks, hikes, and paddles with her husband, Bryan, and her two children.
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Fork in the Trail descargar pdf gratis, Fork in the Trail epub completo, Fork in the Trail en pdf en español sin registro
Información del fichero:
- Cantidad de descargas: 848
- Tamaño del fichero: 702KB
- Cantidad de lecturas: 1504
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